Our Menu

Puff Pastry Empanadas - Mexican chicken fajita with peppers and chipotle.

Puff Pastry Empanadas - Mexican sausage and mozzarella cheese.

Choose 3 empanadas or 2 empanadas with a small house salad and 1 homemade drink or water.

Shredded chicken in a light creamy flavorful "Aij Amarillo" Peruvian pepper sauce. Served with white rice.

Savory rice mixed with seafood in achiote oil - tasty broth - red pepper sauce and white wine.

Tender pieces of boneless beef slow cooked for 48 hours in a sauce made of Peruvian Aji Escabeche and Chica de Jora. Served with Canary beans and white rice.

White Rice - Black Beans - Lettuce - Pico de Gallo

Delicious grilled chicken breast marinated with Peruvian peppers served with grilled potatoes - side salad and white rice.

Spring mix - quinoa - cherry tomatoes - avocados - Peruvian corn - sweet potatoes - queso fresco and vinaigrette.

Tender steak strips sautéed with onions and bright tomatoes in a red wine sauce. Served over papas fritas and a side of white rice.

Fried plantains topped with our delicious Antichuchero chicken and pico de gallo.

Grilled fish served with white rice - fried yucca and our delicious salad with Huancaina

Spicy shrimp in red pepper Peruvian sauce served with rice beans and yuquita

Pollo a la Brasa is a classic dish known for its delicious flavors and tender, juicy meat. This rotisserie-style chicken is marinated with a savory blend of spices and herbs, ensuring every bite is packed with bold, aromatic taste. The slow-roasting process locks in the natural juices, creating a perfect balance of crispy skin and flavorful meat. Ideal for any meal, it pairs wonderfully with sides like fresh salads, crispy fries, or traditional sauces for an authentic culinary experience. Served with home made fries, salad, fry rice, beans or sweet bananas

The national fish of Peru: Corvina fish marinated in lime juice, Peruvian peppers, red onions, cilantro – served with sweet potatoes, Peruvian corn and Inka roasted corn

A Venezuelan specialty made with fresh ground South American corn, grilled cheese, avocados and chilean sauce.

Juicy corn on the cob, topped with Mexican creme, lime, queso fresco and chile powder.

Avocado, tomato, onion, jalapeno, cilantro and lime served with fried plantains.

Fried yucca sticks served with huancaina cream.

Wheat Peruvian cookies filled with dulce de leche/caramel

• Seafood25.00
• Steak23.50
• Mixto (beef ; chicken, shrimp)26.00

Peruvian fry rice.

Our Peruvian pollo à la brasa is serve with 2 sides. Home fries, salad, fry rice , beans or sweet bananas.

• Steak23.50
• Seafood25.00

Pork or chicken tamale made of mashed corn wrapped in banana leaves. Served with salsa criolla.